NOA GREEK RESTAURANT: Culinary heritage and contemporary innovation

NOA combines culinary heritage and contemporary innovation to create haute cuisine, with rich Mediterranean flavours and appetising aromas that come into their own with the finest farm-to-table ingredients, grown, reared or fished exclusively  and meticulously selected by their executive chef.

NOA Greek Restaurant in Mykonos is highly regarded by many customers, with many praising the delicious cuisine, stunning atmosphere, and attentive service.

As I walked into NOA Greek Restaurant, I was immediately struck by the stunning views of the sea and the elegant decor. The outdoor seating area was especially inviting, with comfortable chairs and tables that provided the perfect setting for an enjoyable meal.

I started my meal with the grilled octopus, which was cooked to perfection and bursting with flavor. The presentation of the dish was also impressive, with the octopus served atop a bed of fresh greens and drizzled with a tangy sauce. For my main course, I opted for the lamb chops, which were highly recommended by many customers on TripAdvisor. I was not disappointed – the lamb was cooked to perfection and seasoned with a variety of herbs and spices that made for a truly delicious and satisfying meal.

Throughout the meal, the staff provided attentive and friendly service, offering recommendations and ensuring that my dining experience was as enjoyable as possible. I also appreciated the extensive wine list, which provided an excellent selection of local and international wines to pair with my meal.

Aside from the exceptional cuisine, the atmosphere of NOA Greek Restaurant was truly impressive. The outdoor seating area was decorated with elegant furnishings and provided stunning views of the sea, while the indoor seating area was equally inviting with its warm lighting and tasteful decor.

Overall, I would highly recommend NOA Greek Restaurant to anyone visiting Mykonos. The exceptional cuisine, stunning atmosphere, and attentive service make for an unforgettable dining experience that is truly reflective of the island’s culinary culture.