LALALA: Impressed with the quality of the food and the service

Wonderful bar restaurant, fantastic food, service, music, people. Highly recommended for any kind of visitors, couples, families, groups of friends. Extremely polite personnel, wonderful owners. Do not hesitate: visit lalala for breakfast, brunch, lunch, dinner or just coffee and drinks! You will not regret it!

Lalala is known for its modern and stylish interior, as well as its fusion of Mediterranean and Asian cuisine. Here’s a brief overview of some of the dishes that have received positive feedback:

Sushi: Lalala Restaurant is known for its creative sushi rolls, which combine classic Japanese ingredients with Mediterranean flavors. The sushi is said to be fresh and flavorful, with unique combinations that customers rave about.
Seafood Platter: Lalala’s seafood platter is a popular option for those looking to indulge in fresh seafood. The platter typically includes a variety of grilled or fried seafood, such as prawns, squid, and octopus.
Tuna Tartare: This dish features finely chopped raw tuna combined with avocado, sesame seeds, and a spicy sauce. Customers have praised the dish for its beautiful presentation and bold flavors.
Cocktails: Lalala is also known for its inventive and refreshing cocktails, with options ranging from classic martinis to more unique concoctions featuring fresh herbs and tropical fruits.

As a team of Greek food enthusiasts, we were excited to visit Lalala Restaurant in Mykonos for a modern take on traditional Greek cuisine. The restaurant had a trendy and chic atmosphere, with sleek white and gold decor and a lively vibe. Here’s our extensive personal review of the dishes we tried:

Appetizers:

Feta saganaki: This twist on the classic saganaki was a standout appetizer for us. The feta cheese was warm and gooey, with a crispy crust on the outside. It was served with a side of tomato marmalade, which added a delightful sweetness to the salty cheese.
Octopus carpaccio: The octopus carpaccio was a refreshing and light appetizer, with thin slices of tender octopus drizzled with olive oil and lemon juice. It was served with a side of arugula, which added a peppery flavor to the dish.

Main courses:

Beef stifado: The beef stifado was a traditional Greek dish with a modern twist. The beef was tender and full of flavor, slow-cooked in a rich tomato sauce with onions and spices. It was served with a side of creamy mashed potatoes, which provided a nice contrast to the hearty stew.
Grilled prawns: The grilled prawns were a standout main course for us. The prawns were large and succulent, with a nice char on the outside. They were served with a side of lemon rice, which had a refreshing citrus flavor.

Desserts:

Baklava: The baklava was a delicious end to the meal. It was flaky and sweet, with layers of phyllo pastry filled with nuts and honey. It was served with a scoop of vanilla ice cream, which provided a nice contrast to the warm pastry.

We were impressed with the quality of the food and the service at Lalala Restaurant in Mykonos. The modern twists on traditional Greek dishes were expertly executed and full of flavor, and the trendy atmosphere made for a lively and enjoyable dining experience. We would highly recommend this restaurant to anyone looking for a modern take on authentic Greek cuisine.