KOOZEN: Exceptional food, service, and atmosphere

Koozen is a chic and modern restaurant located in the heart of Mykonos town. The restaurant has a stylish and contemporary decor, with sleek wooden tables and chairs, trendy light fixtures, and colorful pop art on the walls. The atmosphere is lively and energetic, making it a great spot for a night out with friends.

The menu at Koozen is focused on modern Greek cuisine, with a great selection of small plates, fresh seafood, meat dishes, and vegetarian options. The food is creative and innovative, with an emphasis on using high-quality ingredients and unique flavor combinations.

If you’re looking for a restaurant with amazing sushi and a trendy atmosphere, then Koozen in Mykonos is definitely worth a visit. The restaurant has a modern and stylish decor, with a large sushi bar that adds to the overall ambiance. The service is attentive and friendly, and the food is simply outstanding. Here are some of the best dishes we tried:

To start, we ordered the tuna tartare, which was a delicious and refreshing dish. The tuna was incredibly fresh and flavorful, and it was served with a side of avocado and crispy wonton chips that added a nice crunch to the dish. The combination of flavors and textures was just perfect, making it a great way to start the meal.

Next, we tried the salmon sushi, which was some of the best we’ve ever had. The salmon was incredibly fresh and had a rich, buttery texture that melted in our mouths. It was served with a side of soy sauce and wasabi, which added a nice kick to the dish. The sushi was beautifully presented, with the salmon delicately wrapped around the rice and garnished with a small sprig of herbs. It was a truly stunning dish that tasted even better than it looked.

For our main course, we ordered the mixed sashimi platter, which was a feast for the eyes and the taste buds. The platter included a variety of fresh fish, including tuna, salmon, and sea bass, all of which were incredibly fresh and flavorful. The sashimi was expertly sliced and presented on a bed of ice, which helped to keep it cool and fresh. It was served with a side of pickled ginger and wasabi, which added a nice contrast to the richness of the fish. Each bite was a flavor explosion in our mouths, and we savored every single piece.

We also tried the shrimp tempura roll, which was another standout dish. The shrimp was perfectly cooked and had a crispy coating that was light and airy. The roll was filled with avocado and cucumber, which added a refreshing crunch to the dish. The roll was topped with a sweet and savory sauce that complemented the flavors of the shrimp perfectly. It was a great option for those who may not be a fan of raw fish.

Finally, for dessert, we tried the green tea ice cream, which was a refreshing and delicious way to end the meal. The ice cream was creamy and had a subtle green tea flavor that was both refreshing and satisfying. It was served with a small dollop of sweet red bean paste, which added a nice contrast to the coolness of the ice cream. It was the perfect end to a fantastic meal.

Overall, Koozen was a truly unforgettable dining experience. The sushi was expertly crafted and beautifully presented, and the trendy atmosphere added to the overall experience. The service was attentive and friendly, and we felt welcomed from the moment we walked in. The prices were reasonable for the quality of the food, and we left feeling satisfied and impressed. If you’re looking for a restaurant with amazing sushi and a stylish atmosphere in Mykonos, then Koozen is the place to be. We highly recommend it and can’t wait to go back!